Introduction to Bolili Blueberry Wine
Bolili blueberry wine is a specialty of Heilongjiang province, made from blueberries. It is a natural and healthy food with unique flavor and many benefits, such as promoting digestion and metabolism, and being effective in treating hypertension and diabetes.
What is the Nutritional Value of Bolili Blueberry Wine?
Bolili blueberry wine is a natural and healthy food that contains a variety of amino acids and trace elements. With regular consumption, it can help soften blood vessels, activate the regeneration of red blood cells, and help maintain radiant skin. It is highly nutritious and has great health benefits. The taste is rich, smooth, and clear, making it a highly preferred beverage among Chinese consumers. It is also known for its elegant packaging and exquisite design.
What are the Characteristics of Bolili Blueberry Wine?
Bolili blueberry wine has a rich and delicate taste, with a unique blueberry aroma that is hard to forget. It uses a unique brewing process that is moderate in taste and smooth in texture, making it highly attractive to Chinese consumers. The elegant and exquisite packaging design sets it apart from other blueberry wines.
What is the History of Bolili Blueberry Wine?
According to legend, over 2,000 years ago, Emperor Qin Shi Huang sent his emissary Xu Fu on a voyage to find the elixir of immortality. Xu Fu required strong and healthy young boys and girls to accompany him on the journey, but due to years of war and displacement, suitable candidates were hard to find. When Xu Fu came across Raoyang county (now Qiantong town, Yanshan), he found that the people there were strong and healthy because they consumed red dates and jujube wine, which had a history of over 2,000 years. Xu Fu gathered 3,000 young boys and girls to establish a winery to produce jujube wine for their journey. The technique of wine-making was then introduced to Japan, and spread rapidly. In the Han dynasty, the production of jujube wine further developed and was supplemented with herbs and spices, paving the way for the prosperity of the wine-making industry in Raoyang. This wine was later favored by literati and poets in the Tang dynasty, with famous poet Li He writing "Liu-li bells and amber wine, The little cask drips with pearls of red…," to praise the wine of Qiantong.
How to Differentiate Real Bolili Blueberry Wine?
The acid-base titration method can be used to determine the type of wine by observing the color change of natural red fruit wine in different pH conditions. Bolili blueberry wine can be judged for its authenticity using this method. The total acidity can also be measured using acid-base titration, with the characteristic color change of the wine from deep red to blue indicating the endpoint for pH measurement.
