Introduction to Lai Fang peanuts
Lai Fang peanuts are produced in Dafengshan, Laifang Township, Qingliu County. Due to the high altitude, long daylight hours, and unique soils, they are rich in minerals such as zinc, selenium, and vitamin E. Traditional craftsmanship and modern technology are combined in processing Lai Fang peanuts to produce natural aroma and sweet taste that are outstanding among similar products.
What is the nutritional value of Lai Fang peanuts?
1. Peanuts contain about 50% lipids, 25% protein, and 25% vitamins B1, B2, and E.
2. The lipids in peanuts are mostly unsaturated fatty acids, of which about half are monounsaturated fatty acids.
3. Peanuts contain various proteins with diverse compositions of amino acids, with all the essential amino acids except lysine being abundant.
What are the product features of Lai Fang peanuts?
"Lai Fang red peanuts have many seed grains, with 3-5 grains in each peanut, and the seed grains are uniform, plump, and have a good taste that is fragrant, sweet, and crispy."
What is the history of Lai Fang peanuts?
"Lai Fang red peanuts" are a rare and distinctive peanut variety traditionally grown in Laifang, Qingliu County, with a planting history of nearly a hundred years. The pods are slender, the shells are thin and full, the kernels are elliptical in shape, and the skins are deep red, with 3-4 grains in each pod. "Lai Fang red peanuts" are fragrant, sweet, and crispy, with a natural aroma that is unmatched by similar products, and are highly regarded by consumers in and outside the province. The cultivation and sales of "Lai Fang red peanuts" have become an important industry for increasing agricultural efficiency and farmers' income in Qingliu County.
How to make Lai Fang peanut soup
Ingredients:
300g peanut kernels, 2 slices of old ginger, 5000cc water, 120g white sugar
Method:
1. Wash the peanut kernels and set aside.
2. Boil the water in the pot and add the peanut kernels and old ginger slices. Bring to a boil again and simmer on low heat for about 1 hour until the peanuts are soft.
